Open all windows and vents and allow the fresh air of your kitchen to reduce bad odor. Wipe down floor, stove, cabinets and the surrounding area of your kitchen especially if the odor comes from fried foods. Using liquid dish wash to clean the surface area of the kitchen.The flower smell is always during the day. I awake to the smell of cooking pintos many many times. This has only happened once but there’s got to be a reason for it. Just a month or so ago I woke up to the smell of coffee. This has been happening for years and no one but me ever smells these. I smell flowers a lot as well as cooking pinto beans.The higher the temperature the quicker that happens and you don't end up with meats stewing slowly in smelly lard water. I find that smell occurs when water and fats are rendered from the meat. I'd also recommend cooking on a high heat. Ginger and rice wine alleviate 'meaty' smells.And the chickens from pasture are running around and building up real muscles, the chickens from feedlots are only standing around and can’t move much, so they have soft tissues instead of muscles. Lean meat doesn’t make yummy food on the grill – it’s just too dry and the lack of fat as a “flavour carrier” makes it taste bland.If it's not ready, the smoke will smell acrid and your meat will taste like it was cooked in a house fire. Normally, you can tell when it's ready when there is no more white smoke and what comes out of the top smells good. That can happen if you put meat on before the BGE has heated up enough to drive off all the volitiles from fresh charcoal.